2

ENZYMIC OXIDATION OF SIMPLE DIPHENOLS AND FLAVONOIDS BY ORANGE JUICE EXTRACTS

Year:
1970
Language:
english
File:
PDF, 486 KB
english, 1970
3

Acetylenic compounds in stored packaged carrots

Year:
1991
Language:
english
File:
PDF, 410 KB
english, 1991
4

Terminal oxidase activity during ripening of hamlin orange

Year:
1989
Language:
english
File:
PDF, 202 KB
english, 1989
7

Enzyme-mediated aldehyde change in orange juice

Year:
1974
Language:
english
File:
PDF, 508 KB
english, 1974
9

Sesquiterpene hydrocarbons in processed stored carrot sticks

Year:
1992
Language:
english
File:
PDF, 444 KB
english, 1992
10

Storage Stability of Grapefruit Syrups

Year:
1984
Language:
english
File:
PDF, 280 KB
english, 1984
12

Substrate specificity of citrus alcohol: NAD oxidoreductase

Year:
1971
Language:
english
File:
PDF, 377 KB
english, 1971
13

Pectinase stabilization of orange juice cloud

Year:
1972
Language:
english
File:
PDF, 598 KB
english, 1972
15

Pyruvate metabolism during maturation of hamlin oranges

Year:
1984
Language:
english
File:
PDF, 469 KB
english, 1984
16

POSSIBLE ROLE OF PALMITYL COENZYME A IN CITRUS JUICE CELLS

Year:
1982
Language:
english
File:
PDF, 653 KB
english, 1982
19

PEROXIDASE REACTIONS AND ORANGE JUICE QUALITY

Year:
1976
Language:
english
File:
PDF, 566 KB
english, 1976